Why You’ll Love This Swiss Steak Recipe
If you’re looking for a comforting meal that’s both hearty and simple to prepare, you’ll love this Swiss steak recipe.
It’s the kind of dish that fills your kitchen with inviting aromas, making everyone feel at home. I appreciate how tender the meat becomes after simmering, soaking up all those rich flavors.
Plus, it’s versatile! You can serve it with mashed potatoes, rice, or even crusty bread to soak up the sauce.
It’s one of those meals that warms you from the inside out, perfect for family gatherings or a cozy night in.
Trust me; you won’t regret trying it!
Ingredients of Swiss Steak
When it comes to cooking a classic dish like Swiss steak, having the right ingredients is essential. This recipe is all about simplicity and comfort, so you’ll find that the list is pretty straightforward. Plus, these ingredients are usually easy to find at your local grocery store.
So, let’s gather our supplies and get ready to create a delicious meal that will have everyone asking for seconds!
Here’s what you’ll need for your onion-braised Swiss steak:
- 1 1/2-2 lbs round steaks, cut 1-inch thick
- 1/4 cup flour
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon seasoning salt
- 1 large onion, sliced
- 1 cup water (divided)
Now, let’s chat a bit about these ingredients. Round steak is a great choice because it becomes incredibly tender after simmering, and the flour helps create a nice coating that adds flavor.
You can absolutely use other cuts of beef if you prefer, but keep in mind that cooking times may vary. And don’t skimp on the onions; they add a sweet, savory depth to the dish.
As for the water, it’s your magic ingredient! Adjust it to get the sauce consistency you like best. After all, who doesn’t love a little extra sauce to soak into their mashed potatoes or bread?
Just remember, cooking is all about experimenting and finding what works for you!
How to Make Swiss Steak
To make a mouthwatering onion-braised Swiss steak, start by dredging your 1 1/2 to 2 lbs of round steak in 1/4 cup of flour. This is where the magic begins—coating the meat not only helps it brown beautifully but also gives that rich flavor we all crave.
Now, heat 3 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot enough (you can test it by flicking a bit of flour into the pan—it should sizzle), carefully add the floured steak. Brown it on both sides for about 3 to 4 minutes. Don’t rush this step; that golden crust is what you want.
Once browned, sprinkle the steak with 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper, and 1/2 teaspoon of seasoning salt. You can even throw in a little extra seasoning if you’re feeling adventurous—cooking should be fun, right?
Now comes the part that makes your kitchen smell absolutely divine. Toss in 1 large sliced onion right on top of the steak. It’s like a sweet, aromatic blanket that hugs the meat.
Then, pour in 1 cup of water, but hold on—divide it into two 1/2 cups. Add the first 1/2 cup now, cover the skillet, and let it simmer gently for 1 1/2 hours. Yes, you heard that right. This is the time when your steak transforms into a tender masterpiece.
Set a timer, grab a cozy blanket, and maybe even a good book while you wait. I usually check on it halfway through and add the second 1/2 cup of water. You might want to add more water if you prefer a saucier dish; just keep an eye on it, because we want it to simmer, not drown.
As the time ticks away, the smells wafting from the pan will make your mouth water. When the timer goes off, you’ll be rewarded with a beautifully tender steak that practically falls apart.
Serve it up with mashed potatoes, or scoop it onto a slice of crusty bread—trust me, you’ll want to soak up all that delicious sauce. Enjoy your cooking adventure, and don’t be afraid to get creative with the recipe. After all, it’s your kitchen, and you’re the chef!
Swiss Steak Substitutions & Variations
Cooking Swiss steak can be a delightful experience, but don’t hesitate to get creative with substitutions and variations to suit your taste.
For a different flavor, try using pork or chicken cutlets instead of beef. If you’re looking for a lighter option, swap out the flour for cornstarch to thicken the sauce.
You can also toss in veggies like carrots or bell peppers for extra color and nutrition. Want a kick? Add some diced tomatoes or a splash of Worcestershire sauce.
Experimenting with herbs like rosemary or thyme can also elevate the dish. Enjoy crafting your unique version!
Additional Tips & Notes
While preparing onion-braised Swiss steak, I’ve found a few tips that can really enhance the dish.
First, let the meat marinate in the seasonings for at least an hour, or overnight if you can. This intensifies the flavor.
In addition, consider adding garlic or mushrooms for extra depth.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the final few minutes of cooking.
Finally, serve it over mashed potatoes or rice to soak up the delicious gravy. Trust me, it’ll take your Swiss steak to the next level!