Why You’ll Love This Beef Steak Recipe
You’ll love this beef steak recipe not just for its incredible flavor, but also for how easy it’s to prepare.
I’m always amazed at how a few simple steps can yield such delicious results. Marinating the steak overnight infuses it with savory goodness, and grilling brings out the natural juices.
It’s perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home. Plus, the minimal cleanup means I can spend more time savoring the meal and less time in the kitchen.
Trust me, this recipe will become a staple in your cooking repertoire!
Ingredients of Beef Steak
When it comes to whipping up a delicious beef steak, having the right ingredients is key. This recipe for Garlic and Barbecue Beef Steak is super simple and requires just a handful of items that you probably already have in your kitchen.
The combination of soy sauce, Italian dressing, and barbecue sauce creates a marinated masterpiece that’s bursting with flavor. You’ll be amazed at how these ingredients come together to make a steak that’s juicy, tender, and oh-so-satisfying.
So, let’s take a look at what you’ll need to gather before you fire up that grill.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup Italian salad dressing
- 1/4 cup barbecue sauce
- 4 tablespoons vegetable oil
- 2 garlic cloves, peeled and minced
- Steak seasoning, to taste
- Seasoning salt, to taste
- Salt, to taste
- Ground black pepper, to taste
- 10 ounces beef sirloin steaks
Now, let’s chat about these ingredients for a moment. First off, the soy sauce brings a salty depth that’s hard to resist, while the Italian dressing adds a zesty kick.
And can we talk about garlic for a second? It’s like the secret weapon in cooking—adding that aromatic touch that just makes everything better. You can customize the seasonings based on your taste preferences, so if you love a little extra spice, go ahead and sprinkle in some red pepper flakes or even a dash of cayenne.
Just remember, the key to a great steak isn’t just in the ingredients, but in how you treat them. Let that steak marinate overnight; it’s like giving it a mini-vacation before it hits the grill. Trust me, you won’t want to skip this step.
How to Make Beef Steak

Making the Garlic and Barbecue Beef Steak is easier than you might think, and trust me, it’s worth every minute you spend on it. Start by grabbing a medium bowl and whisk together 1/4 cup of soy sauce, 1/4 cup of Italian salad dressing, and 1/4 cup of barbecue sauce. This trio creates a marinade that’s not just flavorful but utterly irresistible.
Add in 4 tablespoons of vegetable oil, 2 minced garlic cloves, and sprinkle in your steak seasoning, seasoning salt, salt, and ground black pepper to taste. Seriously, don’t be shy with the spices; they’re what’ll elevate your steak from ordinary to extraordinary.
Now, here’s the fun part—plop your 10 ounces of beef sirloin steaks into that glorious marinade. Make sure they’re all coated nicely; we want every inch of that steak to soak in those flavors. Cover the bowl and let it chill in the refrigerator for at least 12 hours, but if you can swing it, let those steaks marinate overnight.
You know how they say good things come to those who wait? Well, they really meant it when it comes to marinating meat. Just remember to turn the steak once during marination, giving it a fair chance to absorb all that yumminess.
When you’re ready to cook, fire up your outdoor grill to a medium-high heat and give the grate a light oiling—nobody likes a steak that sticks. Once that grill is nice and hot, place your marinated steaks on it.
Cook them for about 5 to 7 minutes per side, depending on how you like your steak cooked. A little tip: if you’re not sure about doneness, use a meat thermometer. Aim for 130°F for medium-rare, and remember, the steak will continue to cook a bit after you take it off the grill.
Once done, let it rest for a few minutes before cutting into it. You’ll want to savor that moment, and trust me, it will be worth it when you finally dig in. Enjoy your masterpiece!
Beef Steak Substitutions & Variations
While beef steak is a classic choice, there are plenty of delicious substitutions and variations to contemplate.
For a leaner option, try turkey or chicken breast marinated in the same garlic and barbecue blend. If you’re looking for something different, grilled portobello mushrooms can offer a hearty, vegetarian alternative.
You can also experiment with different cuts of beef, like flank or ribeye, to find your favorite texture and flavor. For a twist, consider adding spices like smoked paprika or chipotle for a smoky kick.
Don’t be afraid to get creative and make it your own!
Additional Tips & Notes
Exploring substitutions and variations can really elevate your dish, but a few additional tips can guarantee your garlic and barbecue beef steak turns out perfectly every time.
Always let the steak rest for at least five minutes after grilling; this helps the juices redistribute.
If you prefer a smoky flavor, consider adding a dash of smoked paprika to your marinade. For a touch of sweetness, honey or brown sugar can complement the barbecue sauce beautifully.
Finally, don’t skip the seasoning—adjust it to your taste, but remember, a little goes a long way.
Enjoy your delicious creation!