Why You’ll Love This Mushroom Steak Recipe
Why would you want to make this Mushroom Steak recipe? It’s simple, delicious, and perfect for any occasion.
I love how the tender round steak simmers in a creamy mushroom sauce, creating a rich flavor that warms my soul. The combination of red wine adds a touch of elegance, making it feel gourmet without the fuss.
Plus, it’s a set-it-and-forget-it meal, freeing up my time to enjoy with family or friends. The aroma that fills my kitchen as it cooks is absolutely irresistible.
Trust me, once you try it, this Mushroom Steak will become a go-to favorite!
Ingredients of Mushroom Steak
When it comes to whipping up a tasty dinner, having the right ingredients is key. This Mushroom Steak recipe is no exception. Gather these simple yet flavorful ingredients, and you’ll be on your way to creating a meal that’s not just filling but also packed with deliciousness.
Trust me, the combination of tender steak and creamy mushroom sauce is a match made in culinary heaven. So, let’s plunge into what you’ll need.
Ingredients for Mushroom Steak:
- 1 lb round steak, cut into pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup red wine
- 1 (4 ounce) can mushrooms, with liquid
- 1/2 onion, sliced in rings
- Pepper, to taste (I usually go for about 3/4 tsp for a little kick)
Now, let’s chat about these ingredients. First off, the round steak is a great choice because it’s tender and absorbs all those delicious flavors during the cooking process.
If you can’t find round steak, don’t sweat it—other cuts like chuck or sirloin will work just fine. The cream of mushroom soup gives that rich, creamy texture, and it pairs perfectly with the red wine, bringing out all the savory notes.
As for the mushrooms, they add that earthy flavor that really rounds out the dish. And hey, if you’re not a fan of onions, feel free to skip them or use shallots instead.
Cooking is all about making it your own, right? So grab your ingredients and let’s get ready to make some magic in the kitchen!
How to Make Mushroom Steak

Alright, let’s get this Mushroom Steak cooking. First things first, grab that 1 lb of round steak and cut it into pieces if you haven’t already. I like to think of it as prepping the canvas for a masterpiece.
Now, toss those pieces into your trusty crockpot. There’s something so comforting about using a crockpot, isn’t there? It’s like having a little slow-cooking buddy that does all the heavy lifting while you kick back and relax.
Now, take your 1/2 onion and slice it into rings—don’t worry if they’re not perfectly uniform; we’re not in a cooking competition here. Spread those onion rings over the steak, and let them mingle a bit.
Next, let’s get to the good stuff—the sauce. In a bowl, combine 1 (10 1/2 ounce) can of cream of mushroom soup with 1 cup of red wine. If you’re like me, you might take a quick sniff of the wine and imagine you’re at a fancy vineyard. Just me? Okay, moving on.
Add in a 4-ounce can of mushrooms, including the liquid because that’s where the flavor magic happens. Pour this luscious mixture over the steak and onions in your crockpot.
Now’s the time for some seasoning—add pepper to taste. I usually go for about 3/4 teaspoon because, let’s be honest, I enjoy a little kick in my meals.
Now, cover that crockpot and set it to cook on low for 8 to 10 hours. Yes, you heard me right—8 to 10 hours. I know it seems like an eternity, but think of it as a slow dance between all those flavors, creating a symphony of deliciousness.
You can go about your day, maybe tackle those chores you’ve been avoiding or even binge-watch your favorite show. When the time’s up, you’ll be rewarded with tender, flavorful steak enveloped in a creamy mushroom sauce that’s just begging to be paired with some warm bread or a side of veggies.
Trust me, it’s worth the wait. Enjoy your culinary creation!
Mushroom Steak Substitutions & Variations
Ever wondered how you can give your mushroom steak a unique twist? One of my favorite substitutions is using different types of mushrooms, like shiitake or portobello, to enhance the flavor.
If you’re looking for a lighter option, swap the cream of mushroom soup for a homemade mushroom gravy. You can also experiment with the wine; a fruity Merlot or a zesty Pinot Noir can add depth.
For a kick, toss in some fresh herbs like thyme or rosemary. Finally, try serving it over a bed of quinoa or polenta instead of traditional sides for a delicious twist!
Additional Tips & Notes
Exploring different substitutions can really elevate your mushroom steak experience, but there are also a few additional tips that can enhance the dish even further.
First, let your steak marinate in the wine for a couple of hours for deeper flavor. I often add fresh herbs like thyme or rosemary to the sauce for an aromatic touch.
If you want a creamier texture, consider stirring in a dollop of sour cream just before serving.
Finally, don’t forget to pair it with a side of mashed potatoes or crusty bread to soak up that delicious sauce. Enjoy your cooking adventure!